The Meat & Wine Co Norwest Restaurant arelooking forexperienced Line Cooks Grill or Pan section.

As a Line Cook within our team, yourduties willinclude:

The production of high quality dishes following The Meat & Wine Co recipes and standards Expected, but not limited to fully understanding of assigned kitchen section Maintain continuous standard of food quality from preparation to plating Continually maintain high production, productivity and customer-service standards To be successful in this role you will have:

2+ years experience in a similar high volume kitchen workplace A Certificate III in Commercial Cookery qualification preferable Advanced communication skills A high standard of presentation, hygiene and grooming WH&S; compliant with strict food hygiene practices Versatile availability over a 7 day rotating roster, including nights, weekends and public holidays We're looking for the right applicants who arepassionate about the industry and values being part of a supportive team. Our busy restaurants areconveniently located close to public transport and formpart of a large, national group offering continued growth opportunities and development.

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🏢 The Meat and Wine
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