Manjits Wharf is looking for an experienced and passionate Tandoori & Curry Chef to join our qualified kitchen team. We are looking for a chef with solid experience in Indian cuisine, particularly traditional tandoor cooking, curry preparation and high-volume restaurant service. Sponsorship available for the right candidate.

Key responsibilities
Running and managing the Tandoor section Preparing a wide range of authentic and contemporary Indian curries Preparing marinades, gravies, sauces, stocks and mise en place Maintaining consistency,



portion control and presentation Working efficiently during high-volume service Maintaining food safety and kitchen hygiene standards Controlling wastage and assisting with stock management Assisting with menu development and new dishes Training and supporting junior kitchen staff About you Minimum 5 years' relevant experience Strong Tandoor and Curry section experience Excellent knowledge of Indian spices, marinades and cooking techniques Experience in a busy, high-volume restaurant Strong knife and preparation skills Ability to maintain quality and consistency under pressure Good understanding of food safety and hygiene Reliable and professional attitude Solid teamwork and communication Availability to work evenings and weekends as required Competitive salary based on experience Established and professional hospitality group Opportunity for career progression Opportunity to develop new dishes and contribute to menu development

About us
Manjits Wharf is an established and professional hospitality group located in Sydney CBD.

📌 Tandoori And Curry Chefs Wanted Sydney
🏢 Manjits
📍 Sydney