27 Oct
|
Novotel
|
Sunshine Coast Regional
27 Oct
Novotel
Sunshine Coast Regional
Novotel Sunshine Coast Resort is seeking a hands-on Sous Chef to join the culinary leadership team at the Sunshine Coast Convention Centre. You will support the Head Chef in leading kitchen operations and deliver exceptional cuisine for large-scale events, dozens of conferences and galas.
You'll mentor junior chefs, create creative menus for banquets up to 1,400 guests, manage food costs and inventory, and uphold hygiene standards in a quick-paced setting on the Sunshine Coast.
📌 Senior Sous Chef — Banquets Sunshine Coast Regional
🏢 Novotel
📍 Sunshine Coast Regional