27 Oct
|
Nucleus International Recruitment
|
Port Douglas
27 Oct
Nucleus International Recruitment
Port Douglas
Sheraton Port Douglas in Australia is seeking a Chef to lead food preparation and production for the F&B; outlet. You will supervise cooks, assist the Head Chef, and focus on quality, portion control, and presentation. This role emphasizes guest-focused service and solid food-safety standards within a Marriott-managed property.
Salary ranges from $75,000 to $90,000 plus superannuation. Trade qualification and local rights are required, with a quick-paced, energetic work setting and
📌 Senior Hotel Chef Lead Flexible Hours Port Douglas
🏢 Nucleus International Recruitment
📍 Port Douglas