We require bakers/pastry cooks to create products from bread and sourdough to cakes and pies in our factory. This job requires someone that is competent in their abilities, and is willing to expand their skills. Both day and night work is available with no Saturday nights. We are a family orientated work place that wants you to expand your abilities and enjoy your job while living a country lifestyle in a protected and friendly community. Dungog is 1 hour from Newcastle and 2 hours from Sydney. We have multiple schools, hospital and rail service and is a safe environment to raise a family. Even those looking to reduce their workload and settle in the country for there twilight years, we offer opportunities. Budget accommodation is available on site.

A baker at our bakery requires to perform the following duties and responsibilities:
Checking and ensuring that the equipment are cleaned, protected to use and in positive conditions before running the production to ensure compliance of occupational health and safety regulations.
Checking and ensuring that the quality of raw materials and weighing ingredients are as per the quality standards of the bakery
Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
Preparing pastry fillings




Monitoring oven temperatures and product appearance to determine baking times
Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
Glazing buns and pastries, and decorating cakes with cream and icing
Operating machines which roll and mould dough and cut biscuits
Emptying, cleaning and greasing baking trays, tins and other cooking equipment
Ordering, taking and rotating stocks and maintain stock level for the undisrupted production operation

Essential Requirements
Qualifications

Qualifications: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3), or Three years relevant experience.
Experience: Minimum two years. Longer experience is preferred
Language: Excellent English language ability
Interpersonal skill: Must be presentable, reliable and have excellent communication skills.

Job Types: Full time, Permanent

Pay: $68,000.00 – $76,000.00 per year

Ability to commute/relocate:
Dungog NSW: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
Baker: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Baker Dungog
🏢 Dungog Barrington Bakery
📍 Dungog