Job description

We currently have an excellent chance available at Blackwood Hotel, open 7 days a week lunch and dinners, including public holidays.

At Blackwood Hotel, we are passionate about bringing high-quality, locally sourced, up-to-date pub food to a thriving local and visiting crowd. We are looking for a Dynamic Chef to take ownership of the pass and inject fresh energy into our menu.

KEY ATTRIBUTES
Commercial Cookery Qualifications
Experience in a similar role for at least 2 years in a fast-paced kitchen environment
Passionate about high quality food
A high level of hygiene standards and personal presentation
Good clear communicator
Positive attitude, teamwork and ability to thrive under pressure
Reliable, punctual and efficient
Work fast, clean and motivate team by leading by example
Deliver high quality dishes, consistently well
Following and enforcing workplace health and safety requirements
Working with head chef to meet the food and kitchen budget




Developing kitchen services standards that ensure efficiencies and compliance

JOB DESCRIPTION
Food prep and food production of a la carte cooking
Kitchen set up and breakdown pre and post service
Practice and maintain a safe work workplace
Follow food safety practices
Stock control and rotation
Supervision of apprentices and kitchen attendants
Communication with front of house and back of house staff
A team player

If you’re passionate about food and hospitality, love working in fast-paced environments, and are ready to bring your skills to our venue, we’d love to hear from you.

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Authorisation:
Australia (Required)

Location:
Blackwood VIC 3458 (Preferred)

Work Location: In person

📌 Chef/cook Blackwood (Australia)
🏢 BLACKWOOD HOTEL
📍 Australia