Job Type: Permanent position | Full time position

Job Description

Country Hotel Group Pty Ltd Chef – Full Time | Potts Point, Sydney NSW Salary: $80,000 – $85,000 per annum + superannuation Country Hotel Group Pty Ltd is seeking an experienced and qualified Chef to join our busy Italian restaurant in Potts Point. This is a full time, ongoing position (40 hours per week) covering lunch and dinner services, including weekends and public holidays on a rotating roster.

Benefits
Advantages $80,000 – $85,000 per annum + superannuation
Stable, full-time ongoing employment
Input into menu development and seasonal specials
A supportive, established team in the heart of Potts Point

Task & responsibilities
Plan menus, estimate food and labour costs, and order supplies
Prepare, cook and present dishes to a consistent, high standard
Monitor food quality during preparation and service
Discuss food preparation issues with management and kitchen staff
Demonstrate cooking techniques and advise on cooking procedures
Ensure compliance with food safety,



hygiene and WHS requirements (NSW Food Authority)
Manage stock control, rotation, storage and waste
Help train kitchen staff and plan rosters
Contribute to seasonal specials and menu development

Qualification & experience
Certificate IV in Commercial Cookery or higher (or an equivalent qualification)
At least 2 years' full time experience as a Chef in a commercial kitchen
Experience in Italian or Mediterranean cuisine preferred
Ability to work under pressure in a fast-paced environment
Good communication and teamwork skills
Food Safety Supervisor certificate (or willingness to obtain one)
Availability for evenings, weekends and public holidays

About Company

Country Hotel Group Pty Ltd operates a well-established Italian restaurant in Potts Point, Sydney, serving freshly prepared, authentic Italian food to locals and visitors.

Work Type: Full time Salary: $80000-85000

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