SSP Australia is seeking experienced Chefs to join the Kitchen at Sydney Airport T2 on a part-time or full time basis. You will work with a Head Chef and culinary team, ensuring high standards in a quick-paced setting.
Ideal candidates will have 2 years' experience, hold a Certificate III or higher in Commercial Cookery, and a Food Handlers Certificate. You will manage the pass during service and contribute to consistent quality and presentation.
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📌 Airport Kitchen Chef — Breakfast Specialist Pt/ft Sydney (Australia)
🏢 SSP Australia
📍 Australia
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