We are growing and require a trade qualified Chef on full-time basis. If you love working in the kitchen this is an opportunity to join a friendly team of passionate people who loves cooking and food.

As a Chef you will be responsible for managing team of kitchen staff and managing the kitchen operations.

DUTIES AND RESPONSIBILITIES:
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians, kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
Select and train staff
Freeze and preserve foods
Ordering the stock required for the kitchen.




Supervising the kitchen staff to ensure superior product standards.
Effecting shift planning and management
Managing daily kitchen operations and preparation

SKILLS AND QUALIFICATIONS RERQUIRED:
Solid stock and cost control
Minimum Two years post qualification experience in relevant field
Min Certificate IV in relevant field such as Culinary, Hospitality Management (including Commercial Cookery)
Good time management
Experience in cooking Contemporary Australian cuisine, Italian and Western cuisine
Skilled leadership
Ability to work under pressure at a fast pace
Restaurant chef experience is preferable

📌 Chef Melbourne
🏢 Samar & Tajtrading as Pavilion Kalkallo
📍 Melbourne