The Underdog by Third Wave BBQ in Carnegie is seeking an experienced Sous Chef to help launch a recent brand and run two linked kitchens with a shared roster. You’ll lead services, train a team, and help ensure smooth operations across both kitchens alongside our central production area.
We value bold BBQ flavors and hands-on leadership. This role offers immediate start, nights/weekends, and a transparent path toward Head Chef as the brand grows. Your culinary craft will shape a fresh dining experience.
📌 Sous Chef: Launch A New Bbq Kitchen Melbourne (Australia)
🏢 Optura
📍 Australia
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