27 Oct
|
Choji Yakiniku
|
Australia
27 Oct
Choji Yakiniku
Australia
Choji Yakiniku in Chatswood is seeking a motivated line cook to join a cross-trained kitchen team across two venues. You’ll work in a structured, supportive setting with established prep sheets, recipes, and food safety standards while contributing to service on a shared line.
With 1+ years in a commercial kitchen, you’ll master meat slicing and portioning, sauces, and prep across both spots. Availability evenings and weekends is essential, and training is provided for Japanese cuisine
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📌 Cook: Japanese Hotpot & Yakiniku Cross Train Willoughby (Australia)
🏢 Choji Yakiniku
📍 Australia