We are seeking meat processing workers for multiple positions to perform a wide range of tasks, including handling, slaughtering, boning, Slicing and processing of Beef Meat.
ABOUT THE ROLES AVAILABLE:
Roles Include:
stun and kill livestock.
prepare carcasses for further processing by removing internal organs and hides.
operate switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables
cut meat to separate meat, fat and tissue from around bones
wash, scrape and trim foreign material and blood from meat
cut sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing
operate re-strainer and stunning equipment
sever jugular veins of stunned animals to drain blood and facilitate dressing
trim and remove head meat and sever animal heads
slit open, eviscerate and trim animal carcasses
slaughter livestock according to procedures required by religious customs
CRITERIA:
You should also possess the following qualities
Be reliable
Be physically fit/able to cope with the physical demands of the job
Maintain a high level of personal hygiene
Show positive health and safety practices and the ability to work safely
Be team orientated and have a robust work ethic
WHAT WE OFFER:
Award pay rates from $31 - $39 includes casual loading.
Sponsorship pathway after 6 months