YOMG Mordialloc is seeking a Full Time Prep Chef to lead the Prep Team, manage food preparation, production, and inventory. You’ll uphold YOMG’s quality and food-safety standards and ensure the kitchen is prepared for each service period.
The role emphasizes leadership, teamwork, and a passion for quality hospitality, with a daytime roster Tuesday to Saturday, 9:00 am–5:00 pm, including advantages such as free meals.
📌 Prep Manager: Lead Kitchen Melbourne (Australia)
🏢 YOMG
📍 Australia
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