Company Description Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts at

Company Description Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts at

Novotel Sydney Darling Square

is looking for an accomplished

Culinary Director

to lead our culinary operations across the hotel, conferencing and our vibrant venue, Pumphouse Sydney. Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We’re so much more than hotels — we’re creating creative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups .

Job Description This is an exciting chance for a forward-thinking leader who thrives in a energetic hospitality environment and is ready to shape culinary experiences across multiple outlets,



from everyday hotel dining and bespoke conference events to the heritage listed Pumphouse.

What You Will Be Doing

Oversee all culinary operations across the hotel, conferencing and Pumphouse, ensuring consistency, creativity and excellence in every offering.

Work alongside Head Chef to develop exciting menus, seasonal offerings and food concepts that reflect current trends, meet guest expectations and showcase your culinary expertise.

Take ownership of food costs, budgets, labour productivity, stock control and overall Food and Beverage and Kitchen profitability while maintaining exceptional quality.

Lead, mentor and develop our Food and Beverage team, building a strong team implementing succession plans to build internal capability, support career progression and prepare the next generation of culinary leaders.

Ensure food safety, hygiene, workplace health and safety, and quality standards are consistently achieved across all operations.

Drive efficiencies, streamline food and beverage and kitchen processes and ensure operations run seamlessly.

Collaborate with
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📌 Director Of Culinary Haymarket
🏢 Novotel Hotels
📍 Haymarket