Kolapasi Indian Canteen is a fast-growing and highly regarded South Indian restaurant brand known for authentic regional flavours, traditional recipes, and exceptional customer experiences across Australia.

We are currently seeking a passionate, qualified, and experienced Chef to join our Gold Coast kitchen team.

This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced workplace and takes pride in delivering high-quality, authentic Indian cuisine.

About the Role

You will be responsible for:
Preparing and cooking authentic Indian dishes with consistency and quality
Managing kitchen operations during busy service periods
Assisting with menu planning and seasonal specials
Maintaining food safety and hygiene standards
Monitoring stock levels and minimising wastage
Supervising and training junior kitchen staff
Ensuring presentation and flavour standards are maintained at all times

Skills & Experience Required




Relevant chef qualification (Certificate IV in Commercial Cookery or equivalent)
Minimum 1 year experience as a Chef in an Indian restaurant
Strong knowledge of South Indian cuisine, spices, curries, biryanis, and tandoor cooking
Ability to work efficiently under pressure
Excellent organisational and communication skills
Strong understanding of food safety and kitchen compliance
Team-oriented attitude with a positive work ethic

What We Offer
Market-competitive salary package based on experience
Supportive and energetic team setting
Opportunity to grow within an expanding restaurant group
Full-time stable employment
Staff meals and employee benefits

If you are passionate about authentic Indian cuisine and want to be part of a growing hospitality brand, we would love to hear from you.

📌 Chef Mermaid Beach
🏢 Kolapasi Indian Canteen - Goldcoast
📍 Mermaid Beach