Hands On Head Chef: Lead Steak Kitchen & Menu Innovation Darwin (Australia)

Hands On Head Chef: Lead Steak Kitchen & Menu Innovation Darwin (Australia)

27 Oct
|
Hibiscus Tavern
|
Australia

27 Oct

Hibiscus Tavern

Australia

Bill’s Bar & Grill (Hibiscus Tavern) in Darwin, NT is seeking an experienced Head Chef to lead the kitchen, drive top quality steaks, and oversee daily operations with hands-on leadership.

You will mentor the team, develop seasonal menus, manage costs, ensure safety, and collaborate with front-of-house to deliver exceptional dining experiences. A robust grill background and 7+ years in busy kitchens are essential.
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📌 Hands On Head Chef: Lead Steak Kitchen & Menu Innovation Darwin (Australia)
🏢 Hibiscus Tavern
📍 Australia

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