Key Responsibilities
Dishwashing &
Sanitation:

Efficiently wash, sanitise, and correctly store all cutlery, crockery, glassware, and kitchen utensils using the commercial dishwasher.
Kitchen Maintenance: Maintain the cleanliness of the kitchen throughout the day, including washing pots, pans, and large cooking equipment for the grill and larder sections.
Waste Management: Clear kitchen bins regularly, sort recycling, and ensure waste disposal areas are kept tidy and compliant with center regulations.
Food Preparation: Assist the kitchen team with basic daily prep work (e.g., peeling vegetables, portioning ingredients, and basic mise-en-place) as directed by the Chef.
Stock &
Storage:

Assist with receiving stock deliveries, ensuring items are rotated correctly (FIFO) and stored in the appropriate walk-in coolrooms, freezers, or dry pantries.
End-of-Day Cleaning: Execute cleaning duties at the end of trade.

Requirements
Experience: Previous experience as a Kitchen Hand or Dishwasher in a busy cafe, restaurant,



or commercial kitchen is highly regarded, but a strong work ethic is most important.
Stamina &
Speed:

Physical fitness and agility to stand for long periods, lift heavy stock boxes, and work quickly during peak breakfast and lunch rushes.
Attention to Detail: A high standard of personal hygiene and a keen eye for cleanliness to maintain a secure working workplace.
Reliability: Punctual, dependable, and available to work a versatile roster, including weekends.
Teamwork: A positive, cooperative attitude with the ability to follow instructions clearly and support the cooks and floor staff.

Benefits &
Culture
A supportive, rapid-paced team environment where hard work is recognised and valued.
Conveniently located within the Macarthur Square precinct with easy access to public transport.

Pay: $24.00 – $26.00 per hour

Work Location: In person

📌 Kitchen Hand / Dishwasher Campbelltown
🏢 Wildflower Society Macarthur Square
📍 Campbelltown