About the Role The Club Brasserie is seeking a skilled and experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards and supporting efficient daily kitchen operations.

Key Responsibilities
Prepare, cook and present meals to a consistently high standard.
Manage an allocated kitchen section during service.
Assist with menu planning, development and daily specials.
Monitor food quality, portion control and presentation.
Assist with stock management, ordering and food costing.
Maintain food safety, hygiene and cleanliness standards.
Coordinate food preparation during busy service periods.
Guide and assist junior kitchen staff.
Minimise food waste and maintain productive kitchen operations.

Requirements




Relevant Commercial Cookery qualifications or equivalent qualified experience.
Previous experience as a Chef or Chef de Partie.
Solid knowledge of food preparation and kitchen operations.
Understanding of food safety and hygiene requirements.
Ability to work independently and within a team.
Good organisational and time-management skills.
Availability to work weekends and public holidays as rostered.

How to Apply

Please submit your resume, relevant qualifications and details of your previous kitchen experience.

Pay: $79,500.00 – $90,000.00 per year

Experience
Chef: 1 year (Preferred)

Language:
English (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef De Partie Mount Druitt
🏢 The Club Brasserie
📍 Mount Druitt