Mikazuki Up-to-date Japanese in Sydney's Melrose Park is seeking two full-time Chefs to join our team. The roles involve planning menus, overseeing food prep, managing daily kitchen operations, and ensuring HACCP and food safety compliance.
Ideal candidates hold Certificate III and IV in Commercial Cookery plus a Diploma in Hospitality Management; experience in rapid-paced kitchens and Japanese cuisine are valued. We offer staff discounts, complimentary meals, training, and transparent career progression.
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📌 Japanese Cuisine Chef — Fast Paced Kitchen, Growth & Perks Sydney (Australia)
🏢 Mikazuki Melrose Park
📍 Australia
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