About the role

Hands on dessert production in a wholesale plant-based bakery. You'll be producing brownies, cakes, slices and other desserts using large batch recipes, operating commercial equipment, and ensuring every product meets our quality standards before packing and dispatch.

Shifts
Monday to Friday - 7am to 3:30pm (no weekends!)

Key responsibilities
Producing brownies, cakes, slices and other desserts using large batch recipes
Accurately weighing and measuring ingredients so every batch is consistent
Mixing, lifting and pouring large batches, including 10L buckets of mixture onto large trays and slabs
Operating commercial equipment including mixers, large kettles, depositor machines and Robot Coupe food processors
Slicing dessert slabs and rolling protein balls
Assembling, decorating and finishing desserts with care and consistency
Packing, labelling and boxing finished products
Setting up, cleaning and packing down equipment and production areas, including dishwashing and end of day cleaning




Regular lifting of 14kg to 25kg ingredient boxes, buckets and dessert slabs

About you
At least 2 years' skilled experience as a cook, chef, baker, pastry cook or food production team member (cafe, restaurant, bakery, commercial kitchen, catering or food manufacturing)
Confident with large batch recipes: weigh and measure accurately, follow recipe sheets carefully, understand consistency
Comfortable with physical production work: lifting, pouring, mixing, on your feet all day
Valuable food safety and hygiene practices
Positive attitude and teamwork: friendly, hardworking, positive communicator, takes initiative
Fluent English required

About us

Wholesale dessert kitchen in Stafford, QLD making plant based slices, cakes and protein balls shipped across Australia. Busy, hardworking team that values efficiency, respect and working well together.

📌 Production Cook Stafford
🏢 The Plant Bakery
📍 Stafford