Fulltime position: 38 hours per week
Annual salary: $80,000

Location: Epping NSW 2121

About Us
Our Cafe is a busy, contemporary café located in the heart of Epping, serving highquality
meals and specialty ONA coffee. We are seeking a fulltime Chef to join our kitchen

team and support our growing customer base.

Position Overview

We are looking for an experienced Chef who can manage daily food preparation, maintain high standards of food quality, and contribute to menu development. The

role requires someone who can work independently and as part of a small team in a

fastpaced setting.

Key Duties & Responsibilities
Prepare, cook, and present highquality dishes across breakfast and lunch service
Oversee daily kitchen operations, including stock control and ordering
Maintain food safety, hygiene, and WHS standards at all times
Assist with menu planning and seasonal dish development




Train and supervise junior kitchen staff when required
Ensure consistency in taste, presentation, and portion control

Monitor wastage and contribute to costcontrol measures

Skills & Experience Required
Minimum Diploma of Hospitality (Commercial Cookery) or equivalent

At least 1 year experience as a Chef in a commercial kitchen

Key Skills
Robust knowledge of modern Australian café cuisine
Ability to work efficiently during peak service periods
Excellent understanding of food safety and hygiene practices
Ability to work independently with minimal supervision
Strong communication and teamwork skills
Employment Conditions

Immediate start available

How to Apply
Please submit your resume and a brief cover letter outlining your experience and

suitability for the role.

📌 Chef Sydney
🏢 Cafe 3927
📍 Sydney