We are currently seeking enthusiastic Chefs that are experienced committed
team players and are focused on delivering excellent food, in a fast paced
setting, that can use initiative and will impress us with their skills and

ambition.

Responsibilities:
Prepare and cook food in accordance with our menus and presentation standards.
Understand and prepare foods to meet dietary requirements.
Cleaning, sanitizing, and maintaining cooking utensils, equipment, and food preparation areas.
Participate in regular stock take and inventory control activities
Ensure compliance of all OHS, Food Safety and club policies and procedures.

About you:
Have demonstrated experience in a busy kitchen operation, including a la carte and conference and events.
Must have a positive attitude, be reliable, punctual and a team player.
Excellent personal presentation.
Strong attention to detail.




Enthusiasm and commitment to delivering high quality food to our guests.
The ability to work various shifts including nights, weekends and public holidays (essential).
Ability to follow instructions in a prompt and effective manner.

Skills and Qualifications:
Certificate III in Commercial Cookery as a minimum.
Proven experience as a qualified Chef, minimum 3 years preferred.
Minimum 2 years' experience in large commercial kitchens.
Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
Positive communication skills and the ability to work as a member of a team.
Enthusiasm and commitment to high standards of customer service.

📌 Chefs Sydney (Australia)
🏢 The Builders Club
📍 Australia