Izakaya Hosaku in Melbourne is seeking a seasoned Chef to lead our kitchen.
We specialise in modern Japanese cuisine and vibrant service, requiring precision, creativity and a robust work ethic to sustain our high standards and rapid growth.
You will supervise fish preparation and sushi, plan menus with cost awareness, recruit and train staff, monitor stock, ensure proper handling and food safety, and maintain presentation across dishes.
#J-*****-Ljbffr
📌 Sushi Chef - Lead High-End Izakaya Kitchen (Melbourne)
🏢 Housaku
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.