The Meat & Wine Co Norwest Restaurant arelooking forexperienced Line Cooks Grill or Pan section.As a Line Cook within our team, yourduties willinclude:The production of high quality dishes following The Meat & Wine Co recipes and standardsExpected, but not limited to fully understanding of assigned kitchen sectionMaintain continuous standard of food quality from preparation to platingContinually maintain high production, productivity and customer-service standardsTo be successful in this role you will have:2+ years experience in a similar high volume kitchen environmentA Certificate III in Commercial Cookery qualification preferableAdvanced communication skillsA high standard of presentation, hygiene and groomingWH&S; compliant with strict food hygiene practicesFlexible availability over a 7 day rotating roster, including nights, weekends and public holidaysWe're looking for the right applicants who arepassionate about the industry and values being part of a supportive team.
Our busy restaurants areconveniently located close to public transport and formpart of a large, national group offering continued growth opportunities and development.
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📌 Line Cooks (New South Wales)
🏢 The Meat and Wine
📍 New South Wales