26 Oct
|
Nucleus International Recruitment
|
Port Douglas
26 Oct
Nucleus International Recruitment
Port Douglas
Sheraton Port Douglas in Australia is seeking a Chef to lead food preparation and production for the F&B; outlet.
You will supervise cooks, assist the Head Chef, and focus on quality, portion control, and presentation.
This role emphasizes guest-focused service and robust food-safety standards within a Marriott-managed property.
Salary ranges from $75,000 to $90,000 plus superannuation.
Trade qualification and local rights are required, with a fast-paced, energetic work environment and
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📌 Senior Hotel Chef Lead | Flexible Hours & Growth (Port Douglas)
🏢 Nucleus International Recruitment
📍 Port Douglas