Minor Hotels is seeking a skilled Chef de Partie to join our kitchen team in Maitland, NSW on a full time basis.
You will assist in preparing and cooking to the highest standard, uphold hygiene, and support the head chef with menu development and rosters.
Your role requires a Certificate III in Cookery, hotel/restaurant experience, excellent communication and teamwork, and flexibility across breakfast, lunch, and dinner shifts.
#J-*****-Ljbffr
📌 Chef De Partie – Grow In A Dynamic Hotel Kitchen (New South Wales)
🏢 Minorinternational
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.