Leigh Creek Resort Pty Ltd in Leigh Creek, SA, is seeking an experienced Chef to lead daily kitchen operations and prepare high-quality meals for guests and staff.
The role requires hands-on cooking across breakfast, lunch and dinner, strict hygiene, effective time management, and the ability to work independently in a busy resort environment while collaborating with the broader hospitality team.
You will plan menus, supervise food safety practices, monitor stock, receive deliveries and help
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📌 Resort Chef: High-Volume, Quality Dining (South Australia)
🏢 Leigh Creek Resort
📍 South Australia
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