Sushi chef & Japanese cooking experience chef
Moonfishh is seeking an experienced Sushi Chef for a casual position in Albert Park, Melbourne.
Bring your Japanese restaurant experience to daily service and catering for offices and private homes.
Work 3–5 days per week, mainly morning shifts from 7:30am–3pm, or afternoon/evening shifts from 3pm–8pm.
About the role
Moonfishh is seeking an experienced Sushi Chef for a casual position in Albert Park, Melbourne.
Bring your Japanese restaurant experience to daily service and catering for offices and private homes.
Work 3–5 days per week, mainly morning shifts from 7:30am–3pm, or afternoon/evening shifts from 3pm–8pm.
Key responsibilities
Prepare sushi, sashimi and Japanese dishes for daily service.
Organise and prepare catering for offices and private homes, including in office setup, food presentation and service.
Coordinate preparation and timing to ensure catering orders are ready on schedule.
Maintain consistent food quality, presentation, hygiene and food safety standards.




Work closely with the team to keep daily kitchen operations running smoothly.
About you
Previous experience as a Sushi Chef in a Japanese restaurant.
Sound knowledge of Japanese ingredients and fundamental cooking techniques.
Confident sushi and sashimi preparation skills, with strong knife skills.
Well organised and able to manage daily service alongside catering preparation.
Reliable, attentive to detail and a supportive team member.
Applicants must be Australian permanent residents or Australian citizens.
Visa sponsorship is not available.
Pay and employment
Casual position: $37–$45 per hour + super, depending on experience and applicable Award classification.
Casual loading included.
Applicable penalty rates paid separately.
About us
Moonfishh is a Japanese sushi business focused on fresh ingredients, authenticity and innovation.
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📌 Sushi Chef & Japanese Cooking Experience Chef (Melbourne)
🏢 Moonfishh
📍 Melbourne