The Underdog by Third Wave BBQ in Carnegie is seeking an experienced Sous Chef to help launch a current brand and run two linked kitchens with a shared roster.
You'll lead services, train a team, and help ensure smooth operations across both kitchens alongside our central production area.
We value bold BBQ flavors and hands-on leadership.
This role offers immediate start, nights/weekends, and a clear path toward Head Chef as the brand grows.
Your culinary craft will shape a fresh dining experience.
#J-*****-Ljbffr
📌 Sous Chef: Launch A New Bbq Kitchen & Lead A Busy Team (Melbourne)
🏢 Optura
📍 Melbourne
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