Lead Sous Chef: Island Resort, Seasonal Menus (Western Australia)

Lead Sous Chef: Island Resort, Seasonal Menus (Western Australia)

26 Oct
|
The Lodge Wadjemup
|
Western Australia

26 Oct

The Lodge Wadjemup

Western Australia

The Lodge Wadjemup on Rottnest Island is seeking a hands-on Sous Chef to join our energetic kitchen team.
Reporting to the Head Chef, you will lead daily operations, ensure exceptional food quality and mentor the culinary team in a fast-paced island setting.
You will help with menu development, seasonal specials and cost control, while maintaining high standards of presentation and safety.
Join a supportive team in a unique destination with opportunities for growth.
#J-*****-Ljbffr

📌 Lead Sous Chef: Island Resort, Seasonal Menus (Western Australia)
🏢 The Lodge Wadjemup
📍 Western Australia

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