Shangri-La Sydney is seeking a Casual Chef de Partie to join our Banquets Kitchen.
You will be hands-on across grill, larder and pastry, delivering dishes of the highest quality using seasonal local Australian produce.
You must have excellent communication, thrive in a busy setting, and support junior Chefs.
A Certificate III in Commercial Cookery and a Food Safety Certificate are mandatory.
You will be paid on a casual hourly wage under the Hospitality Industry General Award ****:
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📌 Casual Chef De Partie – Banquets, Creative Cuisine (Sydney)
🏢 Shangri-La Group
📍 Sydney
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