Cafe cook
Job description
Bay Leaf Cafe and dessert is a restaurant situated at Wagga Wagga, NSW and it is now seeking a passionate & creative Cook to support its business growth. You are expected to have strong communication skills and a strong attention to detail, to understand the requirements for food preparation to prescribed standards, together with maintaining a safe and hygienic kitchen environment. The successful applicant needs to have related experience, a passion for creative food, be able to construct & cost menus, be able to work quickly & efficiently in a busy environment.
Key responsibilities
Prepare food according to our recipe
extensive knowledge of breakfast, burger, salad, grill and dessert
need to showcase good food plating skill
Examine food to ensure quality
Regulate temperature of ovens, grills and other cooking equipment
Season foods during cooking
Portion food, places it in dishes,



add gravies or sauces and garnish
Store food in temperature control facilities
complete given preps
Train other kitchen staff and apprentices
Cutting raw fish and meat. Daily stock check and helping manager with ordering.
ESSENTIAL QUALIFICATIONS
Certificate IV in hospitality; or Certificate III in hospitality or at least three years of relevant experience
Visa sponsorship may be available for suitable candidates. We welcome applications from qualified overseas professionals who meet the ANZSCO ****** (Cook) requirements and can demonstrate relevant experience in cafe or restaurant environments.
Minimum 1-2 years of experience in a commercial cafe or restaurant kitchen is required.
Pay: A$75,****** - A$78,****** per year
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📌 Cook (Wagga Wagga)
🏢 Maya au
📍 Wagga Wagga