Cook
Job Title: Cook
Location: Shop 069, Stockland Hervey Bay, 6 Central Ave, Urraween, QLD ****
Duration: 3 years
Full/Part Time: Full time, 38 hours per week
Annual Salary: $77,500 + superannuation (12%)
Tasks:
(1) Perform the activities of kitchen for the purpose of commercial cookery
(2) Discuss food preparation issues with the restaurant manager
(3) Check food to ensure its quality
(4) Regulate temperatures of ovens, grills and other cooking equipment
(5) Prepare food for cooking
(6) Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming)
(7) Divide food into portions and make sure that the food is well presented
(8) Clean food preparation areas and equipment
(9) Store food in temperature-controlled facilities
(10) Receive and store supplies
(11) Make sure kitchen is hygienic and functional
(12) Prepare food to meet special dietary requirements.
Requirements:
Experience as a cook within the food industry
Ability to oversee daily kitchen operations
Excellent cooking skills in Japanese food
Preferable: Australian citizen/Permanent resident
All applications will be treated with strict confidentiality and responded to promptly.
#J-*****-Ljbffr

📌 Cook (Queensland)
🏢 FC-JFOOD
📍 Queensland