Chef Manager - Lead Culinary Team (Mon-Fri) (Central Coast)

Chef Manager - Lead Culinary Team (Mon-Fri) (Central Coast)

26 Oct
|
Sodexo
|
Central Coast

26 Oct

Sodexo

Central Coast

Sodexo is seeking a skilled Chef Manager for a Wyong site, Monday to Friday 6.30am–2.00pm. You will oversee all kitchen operations, lead a culinary team, and ensure high-quality food production for a large client site.
Responsibilities include menu development, cost control, staff management, and adherence to health and safety standards, with a focus on quality, consistency, and customer satisfaction.
#J-*****-Ljbffr

📌 Chef Manager - Lead Culinary Team (Mon-Fri) (Central Coast)
🏢 Sodexo
📍 Central Coast

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