G'day Group seeks a skilled Chef to lead food preparation and presentation across its Australian kitchens.
You will manage stock, maintain high hygiene standards, and ensure cost-effective operations while delivering excellent guest experiences.
The role requires formal commercial cooking qualifications, HACCP experience, and the ability to train and develop kitchen staff.
A current driver's license is required; accommodation and meals are provided as part of the package.
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📌 Chef | Accommodation & Meals Included | 14/7 Rotations (Australia)
🏢 G’day Group
📍 Australia
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