26 Oct
|
RACV
|
Melbourne
RACV Cape Schanck Resort is seeking a passionate Chef de Partie to join our culinary team on a casual basis, reporting to the Chef de Cuisine. You will deliver high-quality dishes, own your section, and help lead a skilled kitchen in a stunning coastal setting.
You'll bring a Certificate III in Commercial Cookery or apprenticeship, plus experience in hospitality venues. Flexibility for a rotating roster is essential, with transport access in a regional area and sponsorship not available.
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📌 Coastal Chef De Partie - Dynamic, Fast-Paced Kitchen (Melbourne)
🏢 RACV
📍 Melbourne