Support the Kitchen. Inspire the Team. Be Proud of Every Plate.
Ready to step up?
What you'll want to know
Earn
£*****–£***** per hour, plus tronc.
Work that works for you
You'll support your Head Chef in leading the kitchen team and with the kitchen rota. We understand the importance of achieving a healthy work/life balance and we aim to issue shifts in advance so that you can plan life around work. We also have a cool app where you can view schedules and drop, swap and give shifts.
You'll have regular hours at your 'home restaurant' plus ability to pick up additional hours through working at other Prezzo locations.
We plan inductions well so that you're set up for success and regularly check in on our Sous Chefs.
We give you easy access to fun and agile learning, with tools and resources to build your knowledge and support you in the kitchen.
Why join Prezzo Italian?
The big perks
Free meals on shift plus heavily discounted meals
50% off food at Prezzo Italian when you're not working + friends and family discount
Stream – draw wages down as you earn them
Your birthday off, paid
Life assurance worth 2x your annual salary
Wellbeing support and GP helpline
Retail, leisure and lifestyle discounts
Access to brilliant benefits, where you can opt into additional benefits including a Health Cash Plan, Electric Car Scheme and more
The role
As Sous Chef, you'll be number two in the kitchen,



supporting your Head Chef lead the team and deputising for the Head Chef as needed. You'll help develop a brilliant team and work closely with your Head Chef and General Manager to make your restaurant a success.
From delivering consistently great food and maintaining excellent kitchen standards to supporting with stock, waste and costs, you'll help make sure your kitchen performs at its best - while creating a place where your team enjoys coming to work.
What you'll bring
Kitchen leadership – Experience as a Sous Chef or strong Chef looking to step up in a busy, rapid-paced kitchen.
Commercial know-how – You understand stock, waste, labour and kitchen costs and know how to support an efficient operation.
Great standards – You care about food quality, consistency, cleanliness and food safety/HACCP.
People skills – You're a positive, hands-on leader who enjoys coaching people and building a strong kitchen team.
Pride in every plate – You understand that a great guest experience starts in the kitchen.
Ready to be number two in our kitchen?
Bring your experience, energy and passion for great food to
Prezzo Italian and build a career with a business where great chefs can learn and grow across
Brava with brands such as Jamie's Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK.
#J-*****-Ljbffr

📌 Sous Chef (Hobart)
🏢 Prezzo Trading
📍 Hobart