KPI Recruiting are on the look out for a Bakery Operative for our client based in Lostock.
As a Bakery Operative your working hours and days are:
5 out of 7 days per week
The rate of pay as a Bakery Operative is:
The duties and responsibilities as a Bakery Operative are:
Working on a production line to produce baked goods
Taking baked goods out of the oven while following relevant health and safety measures
Using piping bags to decorate cakes, biscuits and other sweet confectionary items with icing
Producing sandwich items by adding fillings to bread and cutting into shapes
All bakery items in this factory are hand made/ decorated
Ensuring the area that you are working in is cleaned regularly
The ideal candidate for a Bakery Operative would require:
Previous experience working on a production line
Experience in a Bakery (preferred)
Ability to work in a team or individually
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📌 Bakery Operative (New South Wales)
🏢 KPI RECRUITING
📍 New South Wales
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