Cobb & Co. Roadhouse (Ampol Jondaryan) operates a roadside hospitality and fuel service venue in Jondaryan, Queensland. The business provides fuel services alongside food and beverage offerings for local customers, travellers and transport operators, with a focus on convenient service, consistent food quality and efficient day-to-day operations.
About the Role
Cobb & Co. Roadhouse is seeking an experienced Cook to join its food service team. The successful candidate will prepare and cook a range of roadhouse-style meals and takeaway items while maintaining consistent food quality, portioning, presentation and food safety during daily service.
Location
16 Duke Street, Jondaryan QLD ****
Employment Type
Full-Time
Salary
$75,000 to $85,000 per annum plus Superannuation
Key Responsibilities
Prepare and cook a range of roadhouse-style meals, takeaway items and other menu offerings in accordance with established recipes and kitchen procedures
Inspect ingredients and food products to ensure freshness and appropriate quality
Regulate temperatures of grills, fryers, ovens and other commercial cooking equipment
Season food during preparation and cooking to maintain consistent flavour and quality
Portion and present meals in accordance with established business standards




Prepare food to accommodate dietary requirements and reasonable customer requests where required
Monitor ingredient usage and assist with estimating food requirements for daily service
Store, handle and rotate food appropriately, including within temperature-controlled storage areas
Maintain cleanliness and organisation of kitchen workstations, cooking equipment and food storage areas
Work collaboratively with other kitchen and service staff to support effective meal preparation and customer service
Follow food safety, hygiene and workplace health and safety procedures at all times
Candidate Requirements
Relevant qualification in Commercial Cookery or a related discipline
Minimum 1-2 years of relevant experience as a Cook in a commercial kitchen, roadhouse, café, takeaway or similar food service environment
Strong knowledge of food preparation and commercial cooking techniques
Ability to maintain consistent food quality, portioning and presentation during busy service periods
Sound knowledge of food safety, hygiene and safe food-handling practices
Strong teamwork, communication and organisational skills
Ability to work effectively in a fast-paced roadside hospitality environment
Only candidates currently residing in Australia will be shortlisted
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📌 Cook (Queensland)
🏢 Cobb Roadhouse
📍 Queensland