As our Chef, you will be responsible for preparing and cooking authentic Thai dishes to a consistently high standard. You will work in a fast-paced environment, ensuring all dishes are prepared efficiently and presented beautifully.
Key responsibilities
Prepare and cook authentic Thai dishes, including curries, stir-fries, and noodle dishes.
Plan menus, estimate food and labour costs, and order food supplies.
Monitor the quality of dishes at all stages of preparation and presentation.
Ensure strict food hygiene and safety standards are maintained in the kitchen.
Supervise and coordinate the activities of kitchen staff.
Manage stock control and minimise wastage.
About you
Certificate IV in Commercial Cookery or equivalent qualification.




Minimum 3 years of relevant work experience as a Chef in a commercial kitchen.
Strong knowledge and proven experience in Thai cuisine and cooking techniques (essential).
Ability to work efficiently under pressure in a fast-paced kitchen setting.
Knowledge of food safety, hygiene, and WHS standards.
About us
Khao Soi is a busy Thai restaurant located in the heart of Melbourne's Chinatown. We are known for authentic Northern Thai cuisine, including our signature Khao Soi noodle dishes.
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📌 Chef (Melbourne)
🏢 KHAO SOI MELBOURNE
📍 Melbourne