Tim Ho Wan Melbourne is a high-volume Cantonese and yum cha restaurant located in Melbourne CBD. The successful candidate will be responsible for preparing and cooking a variety of Cantonese hot dishes, including meat, seafood, vegetables, fried rice, wok-fried noodles, noodle soups and congee, as well as assisting with the preparation and assembly of dim sum and yum cha items.
Key responsibilities
Preparing and cooking a variety of Cantonese hot dishes, including meat, seafood, vegetables, fried rice, wok-fried noodles, noodle soups and congee
Preparing ingredients including meat, seafood, vegetables, rice and noodles and checking ingredients for freshness and quality
Preparing marinades, sauces, seasonings, soup bases and fillings required for daily kitchen production
Applying cooking techniques including wok-frying, braising, roasting, steaming and deep-frying
Monitoring cooking times, temperatures, seasoning, flavour and texture to ensure consistency and quality
Portioning, plating and garnishing dishes in accordance with restaurant standards
Completing food orders efficiently during busy service periods
Assisting with the preparation and assembly of selected dim sum items,



including preparing fillings and wrapping or forming dumplings and similar items when required
Maintaining appropriate food storage, stock rotation and temperature control
Maintaining clean, hygienic and protected food preparation and cooking areas
About you
A relevant Certificate III qualification plus at least 2 years of relevant on-the-job training, or at least 3 years of relevant full-time work experience as a Cook or in a closely related commercial cooking role, or a relevant Certificate IV qualification
Sound knowledge of commercial kitchen operations
Practical experience preparing and cooking hot dishes
Ability to work effectively in a high-volume kitchen environment
Good understanding of food safety and hygiene requirements
Ability to follow recipes and maintain consistent food quality and presentation
Ability to work as part of a coordinated kitchen team
About us
Tim Ho Wan Melbourne is a high-volume Cantonese and yum cha restaurant located in Melbourne CBD. Our menu includes traditional dim sum and handmade buns together with a broad range of Cantonese hot dishes, rice, noodles, soups, congee and seasonal menu items.
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📌 Cook – Full-Time (Melbourne)
🏢 HO DIM SUM
📍 Melbourne