Position: Chef
Location: Sutbul House, Glen Osmond SA
Employment Type: Full-time
Salary: $75,000 – $80,000 per annum + Superannuation
Sutbul House is an all-you-can-eat Authentic Charcoal Korean Barbecue restaurant located in Glen Osmond, SA. We specialise in premium charcoal barbecue dining, alongside a wide range of traditional Korean hot dishes.
As our menu and operations continue to expand, we are seeking a skilled and experienced Chef to join our team on a full-time basis.
Key Responsibilities
Plan, prepare and cook a wide range of authentic Korean barbecue dishes and traditional Korean hot dishes.
Prepare and marinate meats (e.g. bulgogi, galbi), stews (jjigae), soups, banchan and specialty sauces in accordance with established recipes and quality standards.
Oversee charcoal grilling techniques, ensuring appropriate heat control, meat preparation standards and food safety compliance for tabletop barbecue service.
Design and update menus to maintain authenticity, presentation quality and seasonal ingredient availability.
Monitor food preparation and cooking processes to ensure consistency, portion control and quality presentation.
Order and inspect meat, seafood,



vegetables and specialty Korean ingredients to ensure freshness and quality.
Estimate food and labour costs and assist in managing kitchen budgets and stock control.
Supervise and train kitchen staff in Korean cooking techniques, charcoal grilling methods and food safety standards.
Ensure compliance with Australian food safety, hygiene and workplace health and safety regulations.
Maintain a clean and organised kitchen, including charcoal grilling stations and preparation areas.
Essential Requirements
Minimum Certificate III and IV in Commercial Cookery or equivalent qualification.
At least one (1) year of relevant experience as a Chef in a Korean cuisine or similar restaurant environment.
Demonstrated knowledge of authentic Korean cooking techniques and charcoal barbecue preparation.
Solid understanding of food safety and kitchen management practices.
What We Offer
Competitive salary package of $75,000 – $80,000 per annum plus superannuation.
Full-time employment in a growing and dynamic restaurant.
Supportive team environment with opportunities for career progression.
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📌 Chef (Adelaide)
🏢 Sutbul house
📍 Adelaide