Job Type: Permanent position | Full time position
Job Description
Bramleigh Estate Bramleigh Estate is seeking passionate, creative and motivated Chef or Sous Chef to join our culinary team. This is an exciting opportunity to contribute to the delivery of exceptional dining experiences for our wedding couples and their guests while developing your skills within a supportive, collaborative and high-performing kitchen environment. Opportunities are available across different levels within the kitchen team, with the level of appointment determined based on the successful candidate's qualifications, skills and experience.
Benefits
Opportunity to work within a premium Melbourne wedding and events venue
Exposure to weddings, functions and large-scale event catering
Work with quality produce and professionally developed menus
Ongoing professional development and career growth opportunities
Supportive and collaborative kitchen environment
Opportunity to develop experience across different kitchen sections and service styles
Task & responsibilities
Prepare, cook and present high-quality dishes in accordance with established recipes and kitchen standards
Assist with the preparation and development of seasonal, wedding and event menus
Maintain consistency in food quality, presentation, portion control and taste
Manage or assist with an allocated kitchen section during service
Ensure efficient kitchen operations while maintaining high food and presentation standards
Examine ingredients and food products to ensure quality and freshness
Operate ovens, grills, cooktops and other commercial kitchen equipment safely and efficiently
Monitor cooking temperatures and preparation times
Prepare dishes to accommodate dietary requirements where required
Assist with stock control, ordering and the correct storage of ingredients and supplies
Minimise food wastage through appropriate storage, portion control and stock rotation
Maintain a clean, organised and safe kitchen environment




Ensure compliance with food safety, hygiene and workplace health and safety requirements
Work collaboratively with kitchen, front-of-house and event teams to ensure smooth service delivery
Support the training and supervision of junior kitchen staff where appropriate to the level of appointment
Assist senior chefs with planning and coordinating food preparation as required
Proactively assist with resolving kitchen issues during busy wedding and event service periods
Qualification & experience
Certificate III or Certificate IV in Commercial Cookery, or a Diploma of Culinary Arts
Approximately 1–3 years of relevant experience in a professional commercial kitchen environment
Strong understanding of food safety, hygiene and kitchen operations
Good food preparation and cooking skills
Ability to maintain high standards of food quality and presentation
Ability to work efficiently in a fast-paced wedding and events environment
Strong communication and teamwork skills
Good organisational and time-management skills
Ability to follow recipes, procedures and established kitchen standards
Positive, skilled and collaborative approach to work
Flexibility to work evenings, weekends and public holidays as required
About Company
Bramleigh Estate is a luxury Melbourne wedding and event venue set across 10 acres of natural bushland in Warrandyte, at the gateway to the Yarra Valley.
The venue hosts private weddings and celebrations, with a spacious reception room catering for approximately 100 to 350 guests. Bramleigh Estate offers ceremony, reception and dining experiences within the one private property. Food is an important part of the Bramleigh Estate experience.
Our culinary team prepares wedding and event menus using quality ingredients, with a strong focus on presentation, flavour and accommodating guests' dietary requirements. Our chefs work closely with the wider events and service teams to deliver a consistent and memorable dining experience for every celebration.
Work Type: Full time Salary: $*********** Job Expire: **********
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