Chef De Partie: Creative Menu & Kitchen Excellence (New South Wales)

Chef De Partie: Creative Menu & Kitchen Excellence (New South Wales)

26 Oct
|
Commercial hotel kitchen
|
New South Wales

26 Oct

Commercial hotel kitchen

New South Wales

Commercial Hotel Aberdeen is looking for a talented Sous Chef or Chef de Partie to join our busy kitchen. You will assist in menu planning, daily food production, stock control and maintaining high standards of quality.
Ideal candidates have 1–2 years in a similar role, passion for cooking, strong communication and organisation skills, and the ability to work under pressure in a rapid-paced quality restaurant.
#J-*****-Ljbffr

📌 Chef De Partie: Creative Menu & Kitchen Excellence (New South Wales)
🏢 Commercial hotel kitchen
📍 New South Wales

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