Tim Ho Wan Melbourne is a high-volume Cantonese and yum cha restaurant located in Melbourne CBD. The successful candidate will be responsible for preparing and cooking a variety of Cantonese hot dishes, including meat, seafood, vegetables, fried rice, wok-fried noodles, noodle soups and congee, as well as assisting with the preparation and assembly of dim sum and yum cha items.

Key responsibilities

- Preparing and cooking a variety of Cantonese hot dishes, including meat, seafood, vegetables, fried rice, wok-fried noodles, noodle soups and congee
- Preparing ingredients including meat, seafood, vegetables, rice and noodles and checking ingredients for freshness and quality
- Preparing marinades, sauces, seasonings, soup bases and fillings required for daily kitchen production
- Applying cooking techniques including wok-frying, braising, roasting, steaming and deep-frying
- Monitoring cooking times, temperatures, seasoning, flavour and texture to ensure consistency and quality
- Portioning, plating and garnishing dishes in accordance with restaurant standards
- Completing food orders efficiently during busy service periods
- Assisting with the preparation and assembly of selected dim sum items,



including preparing fillings and wrapping or forming dumplings and similar items when required
- Maintaining appropriate food storage, stock rotation and temperature control
- Maintaining clean, hygienic and safe food preparation and cooking areas

About you

- A relevant Certificate III qualification plus at least 2 years of relevant on-the-job training, or at least 3 years of relevant full-time work experience as a Cook or in a closely related commercial cooking role, or a relevant Certificate IV qualification
- Sound knowledge of commercial kitchen operations
- Practical experience preparing and cooking hot dishes
- Ability to work effectively in a high-volume kitchen workplace
- Good understanding of food safety and hygiene requirements
- Ability to follow recipes and maintain consistent food quality and presentation
- Ability to work as part of a coordinated kitchen team

About us

Tim Ho Wan Melbourne is a high-volume Cantonese and yum cha restaurant located in Melbourne CBD. Our menu includes traditional dim sum and handmade buns together with a broad range of Cantonese hot dishes, rice, noodles, soups, congee and seasonal menu items.

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📌 Cook – Full-Time (Melbourne)
🏢 HO DIM SUM
📍 Melbourne