Join The Fresh Collective’s Brisbane events team and lead exceptional service at some of the city’s most iconic venues.

We’re looking for an experienced Head Bartender and a Casual Functions and Events Supervisor to join our growing team. These are two separate opportunities, offering hands-on leadership across weddings, cocktail parties, gala dinners, corporate functions and major events.

Whether your strength is leading a busy bar or coordinating outstanding event service, we’d love to hear from you.

Our venues you'll be work at:

- Queensland Museum Kurilpa

- Riverlife Brisbane

- Waters Edge at Portside Wharf

Casual Head Bartender

Thursday to Sunday | 20 hours per week | Hospitality Industry (General) Award Level 4

Lead bar operations across our Brisbane venue portfolio, supporting your team to deliver efficient service and consistently high-quality drinks.

Your responsibilities will include:

- Leading, supervising and coaching bartenders during service.

- Coordinating bar setup, preparation, replenishment and pack-down.

- Managing stock levels, ordering requirements and inventory control.

- Preparing and serving cocktails, beer, wine and spirits.

- Maintaining RSA compliance, presentation and service standards.

- Working closely with Event Supervisors and venue management to deliver seamless events.

About you:

- At least one year’s experience as a Lead Bartender, Senior Bartender or Bar Supervisor.

- Experience in functions, events, high-volume venues or premium hospitality.

- Strong cocktail, wine, beer and spirits knowledge.

- Experience training staff and managing stock and bar operations.

- Availability Thursday to Sunday, including evenings and public holidays as required.

Casual Functions and Events Supervisor

Casual | Shifts across Monday to Sunday | Casual Level 5 rates

Lead functions and events at Waters Edge and Riverlife,



working across stunning waterfront spaces where no two days are the same.

Your responsibilities will include:

- Leading events from setup through service to pack-down.

- Supervising a team of waitstaff and bartenders.

- Overseeing service across multiple event spaces.

- Acting as the primary client contact throughout each event.

- Working closely with the culinary team to coordinate seamless service.

- Maintaining high standards of presentation, communication and professionalism.

About you:

- At least 6–12 months’ experience as a Head Waiter or Venue Supervisor.

- Previous functions experience is essential.

- Solid leadership and interpersonal skills.

- Excellent attention to detail and a proactive approach.

- Strong food and beverage knowledge and a passion for memorable guest experiences.

What you’ll bring to either role

- A current Queensland RSA certificate.

- Excellent communication and customer service skills.

- Professional presentation and a positive, team-focused attitude.

- Australian working rights.

- Flexibility to work shifts around our event schedule.

Why join The Fresh Collective?

- Work at some of Brisbane’s leading event venues.

- Join a supportive and collaborative hospitality team.

- Access ongoing training and career development opportunities.

- Enjoy varied events and opportunities to build your leadership skills.

About The Fresh Collective

The Fresh Collective is a hospitality group delivering exceptional food, beverage and event experiences across Sydney, Melbourne, Canberra and Brisbane. Our portfolio includes cafés, restaurants and catering operations at iconic venues such as Queensland Museum, Sydney Theatre Company and the Australian Museum.

Apply now with your CV and let us know whether you’re applying for Head Bartender, Functions and Events Supervisor, or would like to be considered for both.

To apply online, please click on the appropriate link below.

📌 Casual Head Bartender & Events Supervisor | Brisbane |
🏢 The Fresh Collective
📍 Brisbane