Sous Chef – Full Time

Shepparton RSL

Location: Shepparton, VIC
Employment Type: Full Time
Salary: AUD80,000 –AUD85,000 per annum + Superannuation

About the Role

Shepparton RSL

Ascot Catering is seeking an experienced, motivated and passionate Sous Chef to join our kitchen team at the Shepparton RSL..

Working closely with the Head Chef, you will play an important role in the day-to-day running of a busy club kitchen, delivering quality bistro dining, daily specials, functions and special events for our members and guests.

We are looking for a chef who takes pride in their food, leads by example and understands the importance of consistency, teamwork and delivering great value to our customers.

This is an excellent opportunity for a driven chef looking to take the next step in their career within a professional and supportive hospitality environment.

Key Responsibilities

As Sous Chef, your responsibilities will include:

- Assisting the Head Chef with the daily operation and management of the kitchen.
- Preparing and delivering high-quality bistro meals, daily specials and function menus.
- Supervising and supporting kitchen staff during busy service periods.
- Maintaining consistent food quality, presentation, portion control and service standards.
- Contributing ideas to menu development, seasonal menus and current dishes.
- Assisting with ordering, stock control, stocktakes and supplier management.
- Monitoring food costs, minimising waste and maintaining efficient kitchen operations.
- Training, mentoring and supporting apprentices and junior kitchen staff.
- Maintaining high standards of food safety, hygiene and kitchen cleanliness.
- Working collaboratively with front-of-house staff and management to ensure a positive experience for members and guests.




- Helping maintain an organised, efficient and professional kitchen at all times.

About You

To be successful in this role, you will have:

- A comparable Certificate IV or higher qualification (eg diploma) in Commercial Cookery or similar.
- At least 3 years' experience in a commercial kitchen.
- Previous experience in a bistro, club, pub, restaurant or high-volume hospitality environment.
- Strong leadership skills and the ability to motivate and support a kitchen team.
- A passion for producing quality food with consistent presentation and flavour.
- Good organisational skills and the ability to manage competing priorities during service.
- A sound understanding of food safety, hygiene and HACCP principles.
- Experience with stock control, ordering and food cost management.
- A positive attitude, strong work ethic and a team-focused approach.
- Flexibility to work a rotating roster, including evenings, weekends and public holidays as required.

What We Offer

- Permanent, full-time employment.
- Competitive salary of $75,000 – $85,000 per annum + superannuation.
- The opportunity to work in an established regional hospitality venue.
- A supportive team environment with the opportunity to develop your leadership skills.
- The opportunity to contribute to menu development and kitchen improvements.
- Long-term career development and progression opportunities.
- A wide-ranging role across bistro dining, daily specials and functions.

How to Apply

If you are a passionate chef who enjoys working in a team environment and takes pride in delivering quality food and service, we would love to hear from you.

Please submit your current resume and a brief cover letter outlining your experience and suitability for the role.

Only shortlisted applicants will be contacted.

📌 Sous Chef (Shepparton)
🏢 Ascot Catering
📍 Shepparton