Stoneage Korean Restaurant Pty Ltd trading as STONEAGE
Hurstville, Sydney NSW 2220
Full time - 38 hours per week
Annual salary: $82,500 plus superannuation

About Us

STONEAGE is a Korean restaurant in Hurstville serving Korean BBQ, stews and other Korean dishes. Our restaurant provides dine-in service, including staff cooking BBQ meat for customers at their tables.

About the Role

We are seeking a Chef to join our kitchen team. You will prepare and cook Korean dishes, maintain food quality and hygiene standards, and coordinate kitchen operations with management and other staff.

Key Responsibilities

- Prepare and cook Korean dishes according to the restaurant's menu.
- Plan and coordinate food preparation and cooking during service.
- Check the quality, taste and presentation of dishes.
- Contribute to menu development and estimate food and labour costs.
- Coordinate ingredient requirements and monitor stock levels.




- Ensure ingredients are stored correctly and monitor freshness.
- Discuss food preparation and service requirements with management and front of house staff.
- Guide and train kitchen staff in food preparation and cooking techniques.
- Maintain food safety, hygiene and kitchen cleanliness standards.

Qualifications and Experience

- A relevant Diploma qualification, or at least three years of relevant experience in lieu of the qualification.
- At least one year of relevant experience as a Chef.
- Skills in preparing and cooking Korean cuisine.
- Knowledge of food safety and hygiene requirements.
- Ability to work effectively in a busy kitchen and communicate with the team.
- Availability to work evenings and weekends.

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📌 Chef (Sydney)
🏢 Stoneage Korean Restaurant
📍 Sydney