At Olive Lane, you will be responsible for organising and controlling the operations of the kitchen to ensure a fine dining experience for our patrons.

Key responsibilities

- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Glazing buns and pastries, and decorating cakes with cream and icing
- Operating machines that roll and mould dough and cut biscuits
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment

About you





- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) at a minimum
- At least 3 years of relevant experience may substitute for the formal qualifications above
- At least 1 year of experience is preferred
- Knowledge of Food Hygiene and OH&S; Standards
- A professional presentation and approach
- A passion for food
- Ability to work closely with management to ensure consistent, high-quality service
- A positive attitude with a robust work ethic and good communication skills
- Ability to work well within a team environment and under pressure
- Prior experience working in a fast-paced environment
- Immediate start for the successful applicant

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📌 Pastrycook (Melbourne)
🏢 OLIVE GROVE FOOD AND WINE
📍 Melbourne