Job Description

About the role:

We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands-on and wide-ranging, involving meal preparation, cleaning, general camp support, and providing day-to-day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.

What you’ll do:

- Prepare and cook meals in line with approved menus and dietary requirement
- Maintain food safety, hygiene, and cleanliness standards
- Assist with cleaning, food service, and general camp duties as required
- Provide leadership and support to general hands
- Perform relief duties and assist across camp services
- Drive staff and transport products between sites as required
- Oversee staff and guest accommodation standards
- Comply with all HSE policies, procedures, and reporting requirements

Qualifications:





- Cert III in commercial cookery (desirable) or relevant qualification
- Previous experience in FIFO or DIDO (is required)
- Up to 5 years’ experience in camp, bulk-catering, or similar environments.

Selection Criteria:

- Strong knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced, outdoor environment.
- Excellent culinary skills with a passion for creating delicious meals.
- Strong communication and teamwork skills.
- National Police Clearance (within 6 months)
- Unrestricted Australian Working Rights

The successful candidate must complete a pre-employment medical.

Note: This description may include additional roles and responsibilities as required by the employer.

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📌 Chef & Cook – High-Volume Kitchen, Asian Grazing (Townsville)
🏢 KELAIDAN
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